Ingredients
1 ounce bittersweet chocolate
1 tablespoon 1/3-less-fat cream cheese
1/2 teaspoon espresso powder
24 Amarettini Di Saronno cookies
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Contact grill for panini, grilled cheese, quesadilla
Science-driven American baking — cookies, pies, cakes with precision
Calibrated tamper — consistent 30lb pressure for even extraction
Air-insulated sheet — no burnt bottoms on delicate cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Contact grill for panini, grilled cheese, quesadilla
Science-driven American baking — cookies, pies, cakes with precision
Calibrated tamper — consistent 30lb pressure for even extraction
Air-insulated sheet — no burnt bottoms on delicate cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt 1 ounce bittersweet chocolate in a microwave, stirring until smooth. Stir in 1 tablespoon 1/3-less-fat cream cheese and 1/2 teaspoon espresso powder; combine well. Coat flat sides of 12 Amarettini Di Saronno cookies evenly with mixture; top with another 12 cookies.