Ingredients
10 cups all-purpose flour
4 cups powdered milk
1/4 - 1/2 cup of both salt and course black pepper
1 cup cornstarch
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Bottom-pour pitcher separates fat from stock, pan juices, gravy
Spring ball whisk — eliminates lumps in gravy, custard, batter
Stand mixer for bread dough, pastry, meringues, butter churning
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Bottom-pour pitcher separates fat from stock, pan juices, gravy
Spring ball whisk — eliminates lumps in gravy, custard, batter
Stand mixer for bread dough, pastry, meringues, butter churning
Professional-grade blender — silky purees, hot soups, nut butters
You're reading one of recipes available free. Full library with Gastronome.
Mix all ingredients in a large bowl and stir well. Put in an airtight container to store. To Make the Gravy:. Take 3-4 heaping Tbls. of mix and place in 2 cup measuring cup. Add 1-1/2 cup water or milk and whisk well. In a saucepan pour in mixture and whisk as it comes to a boil. Add 1/4 to 1/2 cup more water, milk or evaporated milk. It will be rich and creamy using milk but water works just fine. Additional salt & pepper to taste.