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Filipino cured beef mix — thin-sliced, pan-fried, garlic rice, egg
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Rendered beef fat — fries, deep frying, high-heat searing
Shallow braiser — sear on stovetop, finish in oven
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Filipino cured beef mix — thin-sliced, pan-fried, garlic rice, egg
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Rendered beef fat — fries, deep frying, high-heat searing
Shallow braiser — sear on stovetop, finish in oven
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I doubled and altered this recipe so I could use frozen veggies and so I could make multiple smaller pans so I can freeze them and use them as two-person dinners on work nights. Alter as you please, nothing in this recipe is a "VITAL" ingredient or measurement. Just the general idea for you to get started with. Brown beef with onion and garlic (add seasoning salt if you like). Drain. In a large bowl mix beef mix with veggies, soup and 2 C cheese. In 2- 9x13 or 4- bread loaf pans, layer beef/veggie mix and hashbrowns. (make sure the veggie mix is the top layer or the hashbrowns dry out, ick!). Sprinkle remaining cup of cheese over the tops. Bake at 350 for 45 minutes.