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Chinese sand pot — claypot rice, medicinal soups, braised dishes
Medium ceramic bowls for Japanese rice bowls — gyudon, katsudon
Dried lotus leaves — lo mai gai sticky rice, wrapping, steaming
Individual cups for perfectly shaped poached eggs
Chinese home comfort food — dumplings, noodles, stir-fries, family
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chinese sand pot — claypot rice, medicinal soups, braised dishes
Medium ceramic bowls for Japanese rice bowls — gyudon, katsudon
Dried lotus leaves — lo mai gai sticky rice, wrapping, steaming
Individual cups for perfectly shaped poached eggs
Chinese home comfort food — dumplings, noodles, stir-fries, family
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well. Pour the beaten eggs, and finish cooking when the eggs are soft-set. Pour over rice and enjoy. It can also be served as a side dish.