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Crispy fried onion flakes — green bean casserole, soup, garnish
Premium Korean roasted sesame — darker, more intense than Japanese
Toasted coconut — garnish curries, top desserts, granola
Pure almond — frangipane, amaretti, cherry pie enhancement
Pre-toasted sesame — instant nutty garnish, no extra step
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Crispy fried onion flakes — green bean casserole, soup, garnish
Premium Korean roasted sesame — darker, more intense than Japanese
Toasted coconut — garnish curries, top desserts, granola
Pure almond — frangipane, amaretti, cherry pie enhancement
Pre-toasted sesame — instant nutty garnish, no extra step
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In large saucepan, heat oil over medium heat. Add onions and garlic; cook 3 minutes. Add potatoes; saute 3 minutes. Add broth; simmer, covered, 15 minutes or until potatoes are tender. Add watercress to pan; cook 3 minutes, until wilted. In batches, puree soup in blender; return to pan. Whisk in 1/4 cup yogurt, salt, and pepper; reheat gently (do not boil). Serve with remaining 3 TBSP yogurt and almonds. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit .