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To make the crust: 1. In your food processor add the flour, salt and sugar. Pulse until combined. Next, add in the cubed butter and pulse until a crumb starts to form with pea sized chunks. 2. While pulsing continuously, slowly add in your ice cold water. Depending on the weather that day you might need the listed amount or you might need a little more or even a little less. As soon as the crust starts to clump together and form into dough, youre done. Do not over mix or add too much water. You want the crust to clump and hold together when you squeeze between fingers. 3. Flour a counter with more gluten-free flour. Add dough to surface and bring together with your hands. Gently and quickly form into a disk without kneading and then roll it out until its 1/4 thick. 4. Carefully roll dough around your rolling pin, bring it over your pie pan, and unroll across the top. This is the best way to make sure crust doesnt rip or tear. If it does do so, simply pinch it back together. 5. Cut off excess dough, leaving a little overhang. Excess dough can be baked and turned into snacks! Next, fold that overhang under itself so that you have a nice smooth edged crust and crimp as you see fit. 6. Place dough in the fridge to chill and rest for 30 minutes. While dough is resting, preheat oven to 425 degrees F and make the gluten-free blueberry filling: 1. In a large bowl, add your defrosted frozen blueberries as well as the juice that collected in blueberry bag, sugar, flour, vanilla and lemon juice. Mix together until completely combined and all the flour lumps are gone. 2. Set filling into the fridge to chill. While that is chilling, make the gluten-free crumb topping: 1. Add all the ingredients to a food processor and pulse until a crumb forms with pea sized chunks. You can also do this by hand in a large bowl with a fork or pastry cutter. Just work the butter into the sugar, flour and salt until crumbs form. Set aside. Now lets put everything together: 1. Carefully add blueberr
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking