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RecipeNLG
Gathered
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Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Intense mineral-rich molasses — gingerbread, baked beans, marinades
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Intense mineral-rich molasses — gingerbread, baked beans, marinades
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine butter, sugar, and molasses in a large mixing bowl, mixing well; add eggs and vanilla, beating well. Sift together flour, soda, salt, and mace in a small mixing bowl; stir into butter mixture, 1/2 cup at a time, mixing well after each addition. Stir in pecans. Drop dough by heaping teaspoonfuls 2 inches apart onto greased and floured cookie sheets. Bake at 350° for 8 minutes. Remove from cookie sheets, and cool on wire racks.