Ingredients
2 boxes cream cheese
2 packs sliced corned beef or ham
5 stalks green onions (use stalks not head)
2 tsp. Worcestershire sauce
2 tsp. Accent
Method
Sources
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Lay out cream cheese for 1 hour at room temperature. Grate corned beef or ham in food processor. Sprinkle corned beef on some foil and a little on side. Put the rest in with cream cheese. Grate all onions up; mix with cream cheese and corned beef mix. Blend with mixer. Form balls; roll in corned beef or ham. Chill.