Ingredients
1/2 cup PLANTERS Salted Caramel Peanuts
1/2 cup plain nonfat Greek-style yogurt
1 Tbsp. honey
Method
Sources
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Ultra-fine weave for Greek yogurt, labneh, soft cheese
Electric butter churn — artisan butter from cream in minutes
Ceramic mechanism grinds wet and dry salt without corroding
Hand-crank butter churn — homemade cultured butter from cream
Controlled temperature for homemade yogurt fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ultra-fine weave for Greek yogurt, labneh, soft cheese
Electric butter churn — artisan butter from cream in minutes
Ceramic mechanism grinds wet and dry salt without corroding
Hand-crank butter churn — homemade cultured butter from cream
Controlled temperature for homemade yogurt fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Process peanuts in mini food processor 2 min. or until mixture is smooth, scraping down bowl after 1 min. Add yogurt and honey; process until blended. Transfer to serving bowl. Serve with assorted sliced fruit and pretzels.