Ingredients
1 1/2 c. sugar
3 Tbsp. flour
1 qt. milk
6 to 8 eggs
2 Tbsp. vanilla
1 large can Pet or Carnation milk
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Mix sugar and flour. Add quart of milk; cook on low heat until it starts to thicken. Beat eggs; when mixture starts to thicken, pour slowly into eggs. Return to stove and cook until it coats spoon. Remove from heat and add vanilla and Pet milk. Pour in freezer and fill to within 2 inches of top of canister with milk or Pet milk.
“Vanilla ice creams (10% fat) were prepared with or without emulsifier and by substituting anhydrous milk fat, a low melting milk fat fraction, and a very high melting milk fat fraction for cream.”
vanilla ice cream → prepared with → 10% fat
“regular vanilla ice cream averaged .83 mg/g”
regular vanilla ice cream → contains → sodium
“'no stabilizer added' vanilla ice cream had an average of .59 mg/g”
no stabilizer added vanilla ice cream → contains → sodium