Ingredients
1/2 Honey Vinegar Miso Chicken Breasts -
1 Cucumber
1 tsp Salt
1 Japanese mustard
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Advanced fermentation techniques from the world's best restaurant
Advanced fermentation from Noma — lacto, kombucha, vinegar, garum
Comprehensive guide to fermentation across cultures
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Use both hands to massage the Honey Vinegar Miso Chicken Breasts to soften the muscle fibers. Break it up into large pieces. Salt the cucumber and roll on a cutting board. Lightly wash, then use a spatula to smash while breaking it apart with your hands. Add Step 1 (together with the miso) and Step 2 to a bowl, and mix together with Japanese mustard if you like.