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Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Shallow braiser — sear on stovetop, finish in oven
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Shallow braiser — sear on stovetop, finish in oven
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Pan-fry beef in large skillet. Cook until browned thoroughly. Pour off excess fat. Add salt, onion and tomato sauce. Cook about 1 minute and remove from heat. Cook noodles according to directions. Drain. Mix together the cheeses, sour cream, pepper and onion. Add to the cooked noodles; blend. Pour into 3-quart casserole and top with the meat mixture. Sprinkle with parsley flakes, if desired. Bake in a 350° oven for 30 to 40 minutes or until bubbly. Makes 8 to 10 servings.