Name: Swanson® Hearty Beef Stew
Cuisine: International
Ingredients: 1 1/2 pounds beef for stew, cut into 1; Ground black pepper; 1/4 cup all-purpose flour; 1 tablespoon vegetable oil; 1 pound medium potato, cut into cubes; 4 pound medium carrots, sliced; 2 pound medium onions, cut into wedges; 4 pound cloves garlic, minced; 3 1/4 cups Swanson(R) Beef Broth (Regular, 50% Less Sodium or Certified Organic); 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme leaves, crushed; 1 bay leaf; 1 cup frozen peas, thawed

Ingredients

1 1/2 pounds beef for stew, cut into 1

Ground black pepper

1/4 cup all-purpose flour

1 tablespoon vegetable oil

1 pound medium potato, cut into cubes

4 pound medium carrots, sliced

2 pound medium onions, cut into wedges

4 pound cloves garlic, minced

3 1/4 cups Swanson(R) Beef Broth (Regular, 50% Less Sodium or Certified Organic)

1 tablespoon Worcestershire sauce

Swanson® Hearty Beef Stew

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