Name: Broccoli-And-Cannellini Bean Salad
Cuisine: International
Ingredients: 1 1/2 cups coarsely chopped broccoli florets; 2 tablespoons red wine vinegar; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 garlic clove, minced; 1/4 cup finely chopped bottled roasted red bell pepper or chopped pimento; 1/4 cup finely chopped red onion; 1 (15-ounce) can cannellini beans or other white beans, rinsed and drained; Lettuce leaves (optional)

Ingredients

1 1/2 cups coarsely chopped broccoli florets

2 tablespoons red wine vinegar

2 teaspoons extra-virgin olive oil

1/4 teaspoon pepper

1/8 teaspoon salt

1 garlic clove, minced

1/4 cup finely chopped bottled roasted red bell pepper or chopped pimento

1/4 cup finely chopped red onion

1 (15-ounce) can cannellini beans or other white beans, rinsed and drained

Lettuce leaves (optional)

Broccoli-And-Cannellini Bean Salad

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