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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
CIA textbook — the foundation of professional cooking education
The encyclopedic reference of French cuisine
Definitive cultural and historical food reference
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
CIA textbook — the foundation of professional cooking education
The encyclopedic reference of French cuisine
Definitive cultural and historical food reference
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Cook macaroni per directions on package without salt. Drain and set aside. Spray iron pot on skillet with nonstick cooking spray. Heat until hot. Add meat, onion, green pepper and garlic. Cook on medium heat about 15 minutes, until vegetables are tender, stirring constantly. Stir in tomato juice and next 3 ingredients. Cover and simmer 20 minutes, stirring occasionally. Add beans and macaroni and simmer an additional 15 minutes, stirring occasionally.