Name: Shrimp Salad With Avocado, Celery And Red Onion
Cuisine: International
Ingredients: 1/4 cup extra virgin olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons fresh lemon juice; salt & freshly ground black pepper; 24 large cooked peeled shrimp (1 pound); 1 ripe avocado, pitted, peeled and diced; 1 celery rib, thinly sliced; 1 scallion, white and green parts, sliced; 12 grape tomatoes, halved; 1 1/2 tablespoons chopped fresh flat leaf parsley; 1 tablespoon diced red onion

Ingredients

1/4 cup extra virgin olive oil

1 tablespoon fresh lemon juice

2 teaspoons fresh lemon juice

salt & freshly ground black pepper

24 large cooked peeled shrimp (1 pound)

1 ripe avocado, pitted, peeled and diced

1 celery rib, thinly sliced

1 scallion, white and green parts, sliced

12 grape tomatoes, halved

1 1/2 tablespoons chopped fresh flat leaf parsley

Shrimp Salad With Avocado, Celery And Red Onion

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