Ingredients
6 medium potatoes, peeled and quartered
1/4 c. water
1/4 c. margarine
1 Tbsp. parsley
1/2 tsp. salt
1/8 tsp. pepper
Method
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Keep fresh herbs alive 3x longer — water reservoir design
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Keep fresh herbs alive 3x longer — water reservoir design
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put potatoes and water in 2-quart casserole dish or pie plate. Cover with Saran Wrap. Microwave on High until fork-tender, about 12 to 15 minutes, stirring after 1/2 time. Let stand 5 minutes. Drain and set potatoes aside. Place margarine in a bowl and microwave until melted. Stir in remaining ingredients to butter. Pour over potatoes.