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Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
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Place each chicken breast smooth between pieces of plastic wrap or waxed paper side down. Pound gently with the flat side of a meat mallet or rolling pin until about 1/4 inch thick. Set aside. To a large zipper-top bag, add the lime zest and juice, olive oil, cilantro, sugar, salt, jalapeno, and garlic. Add the chicken and seal, then shake the bag a few times to distribute. Place on a baking sheet and refrigerate at least 30 minutes but no longer than 4 hours. Heat coals or a gas grill to medium-high. Remove chicken from the bag and discard the marinade. Grill the chicken about 3 to 4 minutes per side, or until done. Rest 10 minutes before serving.