Ingredients
8 oz. egg noodles, cooked al dente
2 Tbsp. butter or margarine
1 egg
3 Tbsp. milk
1/3 c. cottage cheese
dash of sugar
few grinds fresh pepper
2 to 3 dashes salt
Method
Sources
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Electric noodle maker — extrude fresh ramen, udon, pasta
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric noodle maker — extrude fresh ramen, udon, pasta
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In blender (or food processor), combine egg, milk, cottage cheese and seasonings until a thin mixture. In large frying pan, melt butter. Add noodles which have been well drained and cook until slightly browned, stirring frequently. Turn heat to low and stir in egg mixture to coat noodles. Cook until set, about 20 minutes (don't stir). Best served right away.