Ingredients
1 lb. boneless, skinless chicken breasts
6 Tbsp. low calorie Italian salad dressing
4 Tbsp. Italian seasoned bread crumbs
3 Tbsp. grated Romano or Parmesan cheese
Method
Sources
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Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
Classic blend — oregano, basil, thyme, rosemary, marjoram
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
Classic blend — oregano, basil, thyme, rosemary, marjoram
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut chicken in bite-size pieces. Mix with salad dressing. Marinate 1 hour. Combine bread crumbs and cheese. Roll chicken in mix or shake in a bag. Arrange in single layer in pan sprayed with cooking spray. Bake, uncovered, at 475° about 8 minutes. Serves 4, 220 calories each.