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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Compact sous vide circulator with app — Bluetooth control, 1100W
Complete guide to curing, smoking, sausage making
Home dry-aging bags — age beef in your fridge, restaurant quality
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Compact sous vide circulator with app — Bluetooth control, 1100W
Complete guide to curing, smoking, sausage making
Home dry-aging bags — age beef in your fridge, restaurant quality
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Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked. In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks. Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Discard toothpicks.