Name: Quinoa-Oat Apple Muffins
Cuisine: International
Ingredients: For Streusel Topping:; Note:Double if you like lots of streusel; 2 tbsp all-purpose flour; 2 tbsp granulated sugar (or brown sugar); pinch salt; 1/4 tsp cinnamon; 1 tbsp melted butter; 1/4 cup pecans or walnuts, chopped (optional); For Muffins:; 1 cup unbleached all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup quinoa flour (see cook's notes); 1/3 cup old-fashioned oats; 1/4 cup packed brown sugar; 2 tsp baking powder; pinch of baking soda at altitude (1/2 tsp at sea level); scant 1/2 tsp salt at altitude (1/4 tsp sea level); 1/4 cup maple syrup or agave nectar; 3/4 cup buttermilk; 1/4 cup canola oil; 2 large or extra-large eggs; 1 tsp vanilla; 1 chopped apple (alternatively could use sweetened dried cranberries or other fresh or dried fruit - about 1 cup); Special Equipment: 2 1/2-inch muffin cups

Ingredients

For Streusel Topping:

Note:Double if you like lots of streusel

2 tbsp all-purpose flour

2 tbsp granulated sugar (or brown sugar)

pinch salt

1/4 tsp cinnamon

1 tbsp melted butter

1/4 cup pecans or walnuts, chopped (optional)

For Muffins:

1 cup unbleached all-purpose flour

Quinoa-Oat Apple Muffins

Ingredients

Method

Sources

Complete your Quinoa-Oat Apple Muffins kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Quinoa-Oat Apple Muffins