Name: Fish And Onions("If You Catch It, We Eat It!")
Cuisine: International
Ingredients: 4 fillets of fish (1/2-inch thick); 2 medium white onions, sliced; 2 fresh limes; small fresh ginger root (1/2 to 1 inch), peeled and minced; 2 cloves fresh garlic, minced or crushed; 1/4 c. flour; 1 tsp. pepper; 1/4 tsp. ground cumin; 1 tsp. salt; 2 Tbsp. oil (vegetable or olive); 2 c. spinach, cooked and drained; 2 Tbsp. butter; salt and pepper to taste; 2 eggs; 1 c. bread crumbs; 2 Tbsp. grated onion; 2 Tbsp. grated Cheddar cheese; 1/8 tsp. allspice; 1/4 c. water; more bread crumbs; 1 pt. oysters

Ingredients

4 fillets of fish (1/2-inch thick)

2 medium white onions, sliced

2 fresh limes

small fresh ginger root (1/2 to 1 inch), peeled and minced

2 cloves fresh garlic, minced or crushed

1/4 c. flour

1 tsp. pepper

1/4 tsp. ground cumin

1 tsp. salt

2 Tbsp. oil (vegetable or olive)

Fish And Onions("If You Catch It, We Eat It!")

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