Name: Greek Yogurt Pancakes With Mixed Berry Compote
Cuisine: International
Ingredients: FOR THE PANCAKES:; 1 cup All-purpose Flour; 2 Tablespoons Sugar; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1 whole Large Egg, Whisked; 1/4 cups Greek Yogurt; 3/4 cups Vanilla Soy Milk (you Can Always Use Regular Milk And Add In Extra Vanilla); 1/2 teaspoons Vanilla Extract; Butter Or Cooking Spray, For Griddle; FOR THE COMPOTE:; 1-1/2 cup Mixed Berries; 2 Tablespoons Pomegranate Juice; 1 teaspoon Lime Juice

Ingredients

FOR THE PANCAKES:

1 cup All-purpose Flour

2 Tablespoons Sugar

1/2 teaspoons Salt

1 teaspoon Baking Powder

1 whole Large Egg, Whisked

1/4 cups Greek Yogurt

3/4 cups Vanilla Soy Milk (you Can Always Use Regular Milk And Add In Extra Vanilla)

1/2 teaspoons Vanilla Extract

Butter Or Cooking Spray, For Griddle

Greek Yogurt Pancakes With Mixed Berry Compote

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