Ingredients
4 tablespoons pudding rice (1 tbsp per person)
2 tablespoons sugar (approx, not caster)
1 teaspoon butter (1 knob of butter)
2 cups whole milk (approx, important it is full fat milk)
Method
Sources
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Recipe1M+
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Recipe1M+
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Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
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Achievable elevated desserts — laminated doughs, cakes, custards
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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wash rice thoroughly in a sieve before using. put rice in casserole dish. sprinkle sugar over. put a knob of butter on top. cover with milk. bake at 300f for 2 1/2 - 3 hours. stir often and add more milk as needed. you will find towards the end a skin will start to form, this is fine just stir it inches.