Ingredients
Wedge of lime
Coarse salt
4 cups cubed seedless watermelon
1 cup fresh lime juice
1 cup Cointreau
2 cups tequila
Ice cubes
Garnish: mint
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dual-size scooper — melon balls, butter balls, cookie dough
Built-in compressor — no pre-freezing bowl, continuous churning
Process frozen pints into ice cream — 7 programs, no pre-churning
Flash-freeze purees and sauces on contact — modernist technique
Freeze bowl attachment — gelato, sorbet from your stand mixer
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dual-size scooper — melon balls, butter balls, cookie dough
Built-in compressor — no pre-freezing bowl, continuous churning
Process frozen pints into ice cream — 7 programs, no pre-churning
Flash-freeze purees and sauces on contact — modernist technique
Freeze bowl attachment — gelato, sorbet from your stand mixer
You're reading one of recipes available free. Full library with Gastronome.
Rub rim of 8 chilled glasses with wedge of lime. Dip rims in coarse salt to coat. Chill until ready to serve. Working in batches, combine watermelon, fresh lime juice, Cointreau and tequila in a blender. Crush a tray of ice cubes in blender, then pour in 1 1/2 to 2 cups of margarita mixture and process until slushy. Pour into chilled glasses and garnish with mint, if desired. Serve immediately. Repeat with remaining ice and margarita mixture.