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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Firm brittle gel — works with calcium and milk proteins
Record your recipes and experiments — organized cooking journal
Fresh turmeric root — curries, golden milk, pastes, pickling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Firm brittle gel — works with calcium and milk proteins
Record your recipes and experiments — organized cooking journal
Fresh turmeric root — curries, golden milk, pastes, pickling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Stir water and tumeric together, heating gently, 7-10 minutes. Store in a glass container for up to 2 weeks. To make milk, put coconut milk, cinnamon, coconut oil, tumeric paste, and chopped ginger, peppercorns, and stevia in a pot. Simmer 10 minutes. Strain into a mug. Top with cinnamon.