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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Professional baker's technical reference — formulas, troubleshooting
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Professional baker's technical reference — formulas, troubleshooting
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In a small microwave-safe dish, combine green pepper and butter. Microwave, uncovered, on high for 1-2 minutes or until crisp-tender. Stir in the bread, cheese, mayonnaise and mustard. Sprinkle fillets with salt and pepper; spread with bread mixture. Carefully roll up. Place seam side down in a shallow microwave-safe dish coated with cooking spray. Sprinkle with paprika. Cover and microwave on high for 3-5 minutes or until fish flakes easily with a fork.