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Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker. Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker. Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion. Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours. Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.
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Enameled Dutch oven for braising, bread baking, stewing
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Oval shape fits whole chickens, roasts, bread — self-basting lid
Black matte enamel interior — superior browning and self-basting lid
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Enameled Dutch oven for braising, bread baking, stewing
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Oval shape fits whole chickens, roasts, bread — self-basting lid
Black matte enamel interior — superior browning and self-basting lid
Professional-grade blender — silky purees, hot soups, nut butters