Ingredients
1 cup strawberry puree
1 cup sour cream
1/2 cup white sugar
1/4 teaspoon vanilla extract
1 tablespoon almonds
1 tablespoon pistachios
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Compressor-free churner for gelato, sorbet, frozen yogurt
Built-in compressor — no pre-freezing bowl, continuous churning
Process frozen pints into ice cream — 7 programs, no pre-churning
Freeze bowl attachment — gelato, sorbet from your stand mixer
Home soft serve machine — frozen yogurt, soft serve, sorbet
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Puree the strawberry. Add sour cream, sugar and vanilla extract to the blender and blend well. Cover and freeze for atleast 4 hours. Then take it out and blend the mixture again until soft. Freeze again for 2 hours. Then break the crystals and blend it again until soft. More beating results in a smoothier and creamier texture. Repeat a couple of times until it becomes creamy and soft. For the last time alone, do not freeze it, just refrigerate it for best creamy results. Garnish with chopped nuts.