Ingredients
the crab cake
300 grams fresh crab meat
1 fist-sized potato
50 grams double cream
200 grams all-purposed flour
200 grams bread crumb
1 egg, beaten
1 pinch salt & pepper
1 chopped thai chilli
2 teaspoons oliver oil
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
peel and chop potato in small cubes. boil until soften, set aside. put butter, thai chilli, garlic, olive oil into a small pot. cook in low fire and slow stirring until garlic turn golden. turn off burner. add potato and mix with ingredients in pot. use a fork to mash the potato until ingredients blend well. add double cream, mustard, salt and pepper. continue mixing until the mixture turns smooth. mix crabmeat into the creamy mashed potato. use hand to shape the potato and crabmeat into flat round patty shape. i would like it flatter as it would be easier to be pan fried with less oil needed. dip the patty over in: 1) flour 2) egg 3) bread crumb, make sure they are all evenly covered, ready to be fried. place the patty in pan once the oil starts heating up and bubbling. flip them over after one side turns golden. to serve: toast the bun until warm and crispy on the outside. place a handful of rocket, few rings of onion, add drizzles of vinegar (so it's like a salad bed, feel free to add tomato or a slice of swiss cheese), and then the crispy-yet-creamy crab cake, finish with mayo. garnish with a full stick of thyme and lemon wedges. voila!
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Wooden crab mallet — crack shells at the crab boil table
Indonesia's most popular sweet soy — nasi goreng, mie goreng, satay
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
Wooden crab mallet — crack shells at the crab boil table
Indonesia's most popular sweet soy — nasi goreng, mie goreng, satay