Ingredients
1 c. sugar
1/2 c. water
1/3 c. cocoa
1 c. powdered sugar
3 eggs
nuts
20 marshmallows
1/2 c. butter
graham crackers
vanilla
Method
Sources
📖
RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Legendary dessert book — seasonal pastry, fruit desserts, plating
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Boil the sugar, water and cocoa; set aside to cool. Cream together the powdered sugar and butter. Add 3 beaten egg yolks to cream mixture, then add cocoa mixture. Add the marshmallows, broken nut meats and vanilla. Fold in beaten egg whites (3) and 12 graham crackers (rolled). Sprinkle half of it in pan. Pour in all mixture; sprinkle with crackers on top.