Ingredients
1 1/4 cups sugar, divided
3/4 cup vegetable oil
4 eggs
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (15 ounce) can lemon pie filling
1 1/2 teaspoons cinnamon
Method
Sources
📖
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Achievable elevated desserts — laminated doughs, cakes, custards
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Rotating stand for smooth cake frosting and decorating
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In a mixing bowl combine 1 cup sugar and oil; mix well. Add eggs and beat until light and lemon colored. Combine flour, baking powder, and salt. Add to the egg mixture and mix well. Pour half the batter into a greased 13 x 9 x 2 inch baking dish. Spread pie filling over batter. Top with remaining batter. Combine the cinnamon and remaining 1/4 cup sugar. Sprinkle sugar mixture over top of batter. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.