Name: Chilled Zucchini And Chickpea Soup
Cuisine: International
Ingredients: 1 tbsp vegetable or olive oil; 1 None white onion, finely chopped; 2 cloves garlic, crushed; 1 tsp finely grated lemon zest; 1 tsp ground cumin; 1 3/4 lbs zucchini, chopped; 1 (14 oz) can chickpeas, rinsed; 2 None small vegetable stock cubes; 3 cups water; 2 tbsp chopped chives, plus extra, to serve; 2 tbsp chopped flat-leaf parsley; 1/2 cup greek-style yogurt

Ingredients

1 tbsp vegetable or olive oil

1 None white onion, finely chopped

2 cloves garlic, crushed

1 tsp finely grated lemon zest

1 tsp ground cumin

1 3/4 lbs zucchini, chopped

1 (14 oz) can chickpeas, rinsed

2 None small vegetable stock cubes

3 cups water

2 tbsp chopped chives, plus extra, to serve

Chilled Zucchini And Chickpea Soup

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