Ingredients
2 eggs
1 cup sugar
1 cup flour
1/2 cup oil
1 teaspoon almond extract
1 pinch salt
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
Swedish mixer with roller — mimics hand kneading, gentle on dough
Swedish baking tradition — cardamom buns, princess cake, semla
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Swedish mixer with roller — mimics hand kneading, gentle on dough
Swedish baking tradition — cardamom buns, princess cake, semla
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pre heat oven to 350 degrees. Beat the eggs with a hand mixer until light. Add the sugar and beat until mixed. Add the remaining ingredients and beat until mixed. Pour in to a greased 9X9 pan. Bake for 20-30 mins or until toothpick inserted in to the center comes out clean and edges brown. Allow to cool and cut in to 9 squares.