Ingredients
2 lbs small red potatoes, scrubbed, halved
olive oil
4 tablespoons chopped fresh thyme
2 teaspoons garlic salt
1 12 cups balsamic vinegar
3 tablespoons sugar
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Glass cruet for table service — vinegar, oil, dressings
Large oval cocotte — whole leg of lamb, big batch braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Glass cruet for table service — vinegar, oil, dressings
Large oval cocotte — whole leg of lamb, big batch braises
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 400F Place potatoes in large bowl. Generously coat potatoes with olive oil. Sprinkle with 3 tablespoons thyme and garlic salt. Toss to coat. Coat large rimmed baking sheet with olive oil. Arrange potatoes, cut side down, on sheet. Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total. Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves. Boil until liquid is reduced to 2/3 cup, about 10 minutes. Mix in remaining 1 tablespoon thyme. Transfer potatoes to plates. Drizzle some balsamic syrup over potatoes.