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Preheat oven to 350F. Lightly coat 2 baking sheets with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy. Add the sugars, egg, applesauce, milk, and vanilla and beat one minute. Stir in chocolate chips and the flour mixture. Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes. Remove and cool on a baking rack.
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao