Ingredients
3 1/2 c. all-purpose flour
1/2 tsp. salt
1 lb. orange slice candy, cut into bits
1 (8 oz.) pkg. pitted dates, chopped
2 c. chopped walnuts
1 (3 1/2 oz.) can flaked coconut
1 c. margarine
2 c. sugar
4 eggs
1 tsp. baking soda
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Preheat oven to 300°. Sift together flour and salt. In a medium bowl, combine candy, dates, walnuts and coconut. Mix well. Add 1/2 cup flour to mixture. Toss to coat evenly. Set aside. In a large bowl, cream the margarine. Gradually add sugar, beating until light. Add eggs, one at a time, beating well after each addition. Combine baking soda and buttermilk. Mix well. Add alternately with remaining flour to egg mixture. Add floured candy mixture. Mix well. Spoon into a greased 10-inch tube pan. Bake 1 hour and 45 minutes or until done. Remove from oven.
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Distilled orange blossoms — Moroccan pastries, semolina cakes
Wire leveler for perfectly flat cake layers