Ingredients
15 eggs
1 tsp. salt
1/2 tsp. white pepper
2/3 c. light cream or milk
1/4 c. (1/4 stick) margarine
Method
Sources
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dataset
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Gathered
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RecipeNLG
Gathered
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Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat eggs with salt and pepper in a large bowl with wire whip until foamy. Beat in the cream or milk until smooth. Heat the margarine in the top of a double boiler over simmering water. Add the egg mixture and cook, stirring often, for 15 minutes or until eggs are creamy and set. Serve immediately. Make for New Years parties.