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Layered Pie (International) — Recipe | Foodgeist

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Layered Pie

🍽️recipe·International

Layered Pie

Name: Layered Pie
Cuisine: International
Ingredients: 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 2 c. rich milk; 1/2 c. sugar; 1 1/4 Tbsp. cornstarch; 4 eggs, separated; 1 1/2 sq. bitter chocolate, melted; 1 tsp. vanilla; 1/4 tsp. cream of tartar; 1/2 c. sugar; whipped cream; 1 Tbsp. rum flavoring

Ingredients

1 Tbsp. unflavored gelatin

1/4 c. cold water

2 c. rich milk

1/2 c. sugar

1 1/4 Tbsp. cornstarch

4 eggs, separated

1 1/2 sq. bitter chocolate, melted

1 tsp. vanilla

1/4 tsp. cream of tartar

1/2 c. sugar

whipped cream

1 Tbsp. rum flavoring

Method

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1.
Have ready a baked 9-inch pastry shell or a rich crumb crust. Soak gelatin in cold water. Scald milk. Mix sugar and cornstarch together, then add egg yolks and beat well. Stir this mixture into scalded milk; cook over low heat or hot water until the custard coats the spoon. Stir constantly. Take out 1 cup custard and add it to the melted chocolate. Beat with rotary beater until cool, then add the teaspoon of vanilla. Pour into the pie shell and chill.