Ingredients
1 full rack pork ribs
2 tablespoons olive oil
Salt and pepper, or the dry rub of your choice
2 cups barbecue sauce
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hickory chunks — classic American barbecue smoke flavor
Offset stick burner — traditional low-and-slow barbecue smoking
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Stand ribs upright — fit more racks in smoker or grill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hickory chunks — classic American barbecue smoke flavor
Offset stick burner — traditional low-and-slow barbecue smoking
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Stand ribs upright — fit more racks in smoker or grill
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 325 degrees. Place ribs on a large baking sheet, rub with olive oil and season with salt and pepper, or a rub (if using). Cook ribs in the oven for about 2 1/2 hours, or until meat inside is no longer pink. Preheat grill to high and transfer ribs to grill. Cook for 10-15 minutes on each side with the lid closed for maximum smokiness. Flip halfway through cooking each side if necessary to prevent too much charring. Brush a thick layer of sauce on the top side, cook for 5 minutes, then flip brush a layer on the other side and cook for another 5 minutes. Remove ribs from grill and transfer to a cutting board. Brush on a final layer of sauce and allow to rest for 10 minutes. Slice into individual ribs and serve.