Ingredients
6 cups sugar
2 cups water
3 inches piece fresh ginger, peeled and thinly sliced
1 1/2 cups fresh lime juice (from about 12 limes)
Method
Sources
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Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean traditional ginger tea blend — warming, medicinal, cold remedy
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large saucepan, combine the sugar with the water and ginger and bring to a boil, stirring until the sugar is dissolved. Simmer over low heat, stirring occasionally, for 15 minutes longer. Stir in the lime juice and simmer until syrupy, about 15 minutes. Strain the syrup into jars and let cool completely before storing. Make Ahead The syrup can be refrigerated for up to 1 month.