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Home cotton candy maker — spun sugar, flavored flosses
Compact cotton candy spinner — party fun, flavored sugar
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Premium Korean roasted sesame — darker, more intense than Japanese
Toasted coconut — garnish curries, top desserts, granola
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Home cotton candy maker — spun sugar, flavored flosses
Compact cotton candy spinner — party fun, flavored sugar
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Premium Korean roasted sesame — darker, more intense than Japanese
Toasted coconut — garnish curries, top desserts, granola
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place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture. stir rum and corn syrup together in a bowl; add cereal mixture. stir until dough holds together. add more rum if dough is dry. form into balls and place on a plate. chill rum balls in the refrigerator for flavors to blend, at least 1 hour. sprinkle with confectioners' sugar before serving.