Name: Easy Lamb And Bean Casserole
Cuisine: International
Ingredients: 2 tsp olive oil; 1 clove garlic, crushed; 1 small onion, coarsely chopped; 1 small carrot, finely chopped; 1 None celery stick, trimmed and finely chopped; 8 oz lamb shoulder, diced; 2 cups chicken stock; 1 can (14 oz) diced tomatoes; 1 can (15 oz) mixed beans or cannellini beans or chickpeas, drained; 1/4 cup finely chopped fresh flat-leaf parsley

Ingredients

2 tsp olive oil

1 clove garlic, crushed

1 small onion, coarsely chopped

1 small carrot, finely chopped

1 None celery stick, trimmed and finely chopped

8 oz lamb shoulder, diced

2 cups chicken stock

1 can (14 oz) diced tomatoes

1 can (15 oz) mixed beans or cannellini beans or chickpeas, drained

1/4 cup finely chopped fresh flat-leaf parsley

Easy Lamb And Bean Casserole

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