Ingredients
1/2 c warm water
1 Tbsp yeast
1 Tbsp sugar
2 1/2 c flour
1 1/2 tsp sugar
3/4 c warm milk
1 egg
2 tsp salt
Melted butter
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Combine water, yeast and sugar in a bowl. Allow yeast to activate. Combine remaining ingredients except butter and then add to yeast mixture. Let raise one hour. Punch down and roll out on floured board. Cut in strips 1"x3" then dip in melted butter. Lay strips on greased cookie sheet so sides are touching. Sprinkle with parmesean cheese or salad supreme. Let raise to double. Bake 350F for 10-15 min.