Ingredients
2/3 cup butter or 2/3 cup margarine
1 1/2 cups granulated sugar
3 eggs
1 teaspoon vanilla
1/2 cup cocoa
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup beer
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Cream butter and sugar together, beating until fluffy. Beat in eggs, one at a time, then vanilla. Combine dry ingredients and and add to egg mixture alternately with beer, beginning and ending with dry ingredients. Stir in sauerkraut. Pour batter in two 8-inch round pans or one tube pan, greased and floured. Bake at 350°F for about 40 minutes, or until cake tests done. Cool 10 minutes and turn out of pan(s). Cool completely and frost with your favorite fudge icing.
RecipeNLG
Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Raw fermented sauerkraut — Reuben, hot dog, bratwurst, probiotic