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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350 degrees Melt butter in microwave (be sure not to burn) Stir in cocoa powder, sugars, vanilla and yogurt Stir in flour, baking soda, and chocolate chips Drop by tablespoons onto a greased baking sheet (I use a silpat) Baking for 10 minutes (cookies will still be gooey), and
allow to cool on hot baking sheet until firm for this and more like it, see www.tastethentell.blogspot.com