Ingredients
1 c. butter, melted
1 c. peanut butter
1 lb. confectioners sugar
1 1/2 c. graham cracker crumbs
1 (16 oz.) bag chocolate chips
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Ball-bearing American rolling pin — even pressure for pie dough
Cut cold butter into flour — flaky pie crust, biscuits, scones
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Blend together butter and peanut butter. Work together thoroughly, except for chocolate chips. Press evenly in 13 x 9 x 2-inch pan. Melt chocolate chips. Melt over hot water. Spread melted chips quickly and evenly over peanut butter mixture and refrigerate thoroughly before cutting.