Ingredients
1 (15 1/2 oz.) can salmon
2 c. soft bread crumbs
1/3 c. finely chopped onions
1/4 c. milk
2 eggs
2 Tbsp. minced parsley
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. dried dill weed
dash ground pepper
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Premium bread machine — dual kneading blades, rectangular loaf
Programmable bread machine for hands-off loaf baking
Long oval pan with rack — poach whole salmon, trout
Passive smoke generator — cold smoke cheese, salmon, butter for hours
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium bread machine — dual kneading blades, rectangular loaf
Programmable bread machine for hands-off loaf baking
Long oval pan with rack — poach whole salmon, trout
Passive smoke generator — cold smoke cheese, salmon, butter for hours
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Preheat oven to 350°. Grease 8 1/2 x 4 1/2-inch loaf pan. Drain salmon, reserving 2 tablespoons liquid; flake into small pieces. In medium sized bowl, combine salmon and all ingredients. Place in prepared loaf pan or shape into loaf on greased baking sheet. Bake 45 minutes or until firm. (Salmon patties). Prepare salmon mixture as stated. Shape into eight 1 inch thick patties. In large skillet over medium heat, heat 2 tablespoons butter or oil. Pan-fry patties on both sides until golden brown.