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In a plastic bag combine lemon juice, oil, garlic and bouillon. Add chicken (I like to cut my chicken into strips). Marinate in refrigerator 4 hours or overnight. Remove chicken from marinade; grill, broil or quick-fry basting with marinade. Slice into strips after cooking if marinated whole. Place chicken strips on warmed tortillas. Top with cheese. Garnish as desired. Fold and serve immediately.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar